Bon Appetit, a privately owned company headquartered in the US, was founded in 1956 and operates with approximately 1,480 employees, functioning as a tier 1 media tech buyer. The company specializes in book and periodical publishing, focusing on the publication of recipes, restaurant recommendations, and wine reviews.
On April 24, 2026, Bon Appetit confirmed its promotional menus consistently exclude beef, as its teams focus on developing special events and activations to keep employees engaged and well-fed. Previously, on March 24, 2026, Bon Appétit General Manager Lionel Franks explained that the company had to use three different types of bowls at Stav this year to manage volume, diverging from an original plan to avoid cycling through bowl varieties.
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Bon Appetit offers products in the media and telecoms services industry. Bon Appetit's product portfolio comprises of search, social, and retail media.
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