Bon Appetit

Bon Appetit

http://www.bonappetit.com
https://www.linkedin.com/company/bon-appetit/

Bon Appetit, a privately owned company headquartered in the US, was founded in 1956 and operates with approximately 1,480 employees, functioning as a tier 1 media tech buyer. The company specializes in book and periodical publishing, focusing on the publication of recipes, restaurant recommendations, and wine reviews.

Revenue

Founded

1956

Headcount

2,004

Headquarters

United States

Primary Segment

Book and Periodical Publishing

Ownership

Privately Owned

News Summary:

On August 25, 2026, Bon Appétit recognized Agnes and Sherman, a Houston restaurant, as one of its Best New Restaurants of 2026. This followed the magazine's broader release of its annual list the same day, which highlighted two Philadelphia establishments: Honeysuckle, a fine-dining restaurant, and Sao, an oyster bar. Both were among the 19 restaurants nationwide selected for the 2026 list. Earlier, on August 24, Bon Appétit included two Manhattan spots on its list: Lei, a Chinatown wine bar, and Kabawa, chef Paul Carmichael’s Caribbean restaurant in the East Village. Also on August 24, the magazine recognized Anjin, a Kansas City Japanese izakaya and James Beard finalist, stating it represented "what is most exciting about dining in the U.S." That day, Casa Juani from Boulder, Colorado, also made the list of 19 Best New Restaurants in America for 2026, with its "blue cheese-tinged Basque cheesecake" specifically noted.

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Bon Appetit offers products in the media and telecoms services industry. Bon Appetit's product portfolio comprises of search, social, and retail media.

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Aug

25th

2026

19:33

Awards and Recognitions, B2B Tag, Award Wins

Houston restaurant named one of Bon Appétit's best new restaurants of 2026

A Houston restaurant is getting some major national recognition. Agnes and Sherman has been named one of Bon Appétit's Best New Restaurants of 2026 , earning a spot among just 19 restaurants across the country selected by the magazine.

Aug

25th

2026

11:43

Awards and Recognitions, B2B Tag, Award Wins

Two Philly spots make Bon Appétit’s best new restaurants list

Food magazine Bon Appétit released its annual best new restaurants list yesterday, and it includes two Philadelphia restaurants. Honeysuckle , Omar Tate and Cybille St.Aude-Tate’s fine-dining restaurant in North Philadelphia , and Sao , Phila and Rachel Lorn’s East Passyunk oyster bar, were among the 19 establishments that made the cut.

The Philadelphia Inquirer

Aug

24th

2026

19:48

Awards and Recognitions, B2B Tag, Award Wins

Two NYC Spots Make Bon Appétit’s Best New Restaurants List

Not that we needed any more proof that NYC's restaurant scene is delectably excellent, but Bon Appétit released its annual list of America’s Best New Restaurants today, and not one but two Manhattan spots made the cut: Lei , an intimate wine bar in Chinatown, and Kabawa , chef Paul Carmichael’s rollicking Caribbean restaurant in the East Village.

Aug

24th

2026

07:48

Awards and Recognitions, B2B Tag, Award Wins

A KC James Beard finalist makes list for best new restaurants in the country

A Kansas City Japanese izakaya restaurant and recent James Beard finalist is in the spotlight again, this time as one of the best new restaurants of the year, according to a national food magazine. Bon Appétit Magazine included Anjin on its list of 19 restaurants across the country that represent what is most exciting about dining in the U.S. “The best new restaurants in America aren’t playing it safe,” the magazine said in an Instagram post Monday.

The Kansas City Star

Aug

24th

2026

06:30

Awards and Recognitions, B2B Tag, Award Wins

Casa Juani’s funky cheesecake helped this Boulder spot make best new restaurants in America list

Six months, two chefs with formidable fine-dining credentials and one mysterious blue cheese-tinged Basque cheesecake later, Casa Juani has evolved from a fresh arrival on Pearl Street to Colorado’s sole representative on Bon Appétit’s 2026 list of the 19 Best New Restaurants in America.

Apr

24th

2026

14:02

Where’s the Beef? Not on These Menus

Our teams are in overdrive, packing the days with special menus, events and activations designed to keep employees engaged and well-fed. Whether there’s a Bring Your Child to Work Day or a national heritage promotion happening, one thing a guest dining in the cafe may not notice: none of those promotional menus include beef.

Apr

8th

2026

18:30

Dietary Restrictions and Getting Off of the Meal Plan at Colorado College

With three main dining options at Colorado College, some students with dietary restrictions because of health conditions find it difficult to get food on campus that accommodates their needs. Claire Babcock ‘27 has a condition known as Eosinophilic Esophagitis, which makes her esophagus swell if exposed to certain foods, including the top six allergens (wheat, dairy, nuts, fish, eggs and soy).

Thecatalystnews

Apr

8th

2026

18:30

Dietary Restrictions and Getting Off of the Meal Plan at Colorado College

With three main dining options at Colorado College, some students with dietary restrictions because of health conditions find it difficult to get food on campus that accommodates their needs. Claire Babcock ‘27 has a condition known as Eosinophilic Esophagitis, which makes her esophagus swell if exposed to certain foods, including the top six allergens (wheat, dairy, nuts, fish, eggs and soy).

Thecatalystnews

Mar

31st

2026

12:08

Here’s How to Submit to BA’s Pantry Awards for 2026

We spend all year eating our way through the newest snacks, beverages, and pantry staples. We taste, test, and debate until we find the products we deem worth making room for in your fridge and pantry.

Mar

24th

2026

18:30

Procurement and Sales, Operational Challenges, ESG, B2B Tag

Bon Appétit speaks on Stav bowl variety

“The plan is to never cycle through bowls, but it just so happened that, this year, we’ve had to go through three different types of bowls to keep up with the volume,” Bon Appétit General Manager Lionel Franks said in an interview with The Olaf Messenger.

Feb

6th

2026

03:11

Emerging Tech, B2B Tag

Shift to digital ordering at The Hub raises community concern

Longtime campus eatery and Claremont McKenna College fixture The Hub installed two self-service kiosks and a mobile ordering system this semester, aiming to speed up service and reduce congestion. Some student customers and Hub employees, however, said the change has already begun to reshape how they interact with one another.

The Straight Line

Jan

26th

2026

15:52

Why Food Category Brands Can't See Their Most Valuable Marketing Channel

Food marketing, whether meal kits or specialty products, has a visibility problem. The publishers driving conversions are generating 1.65× more sales than brands can track. Not because the influence isn’t real, but because the entire research journey now happens inside AI tools that don’t generate affiliate clicks.

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